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Solgar

Fermented Koji Iron 27 mg

Solgar® Fermented Koji Iron 27 mg er et unikt jerntilskudd basert på fermentert mat. Det innovative jerntilskuddet har en meget høy biotilgjengelighet som gir den et godt opptak. Dette gjør også at den er velegnet for sensitive mager

Jern spiller en viktig rolle for immunforsvaret, energiomsetningen, samt støtter normal kognitiv funksjon. Et optimalt nivå av jern kan bidra til å redusere daglig trøtthet og utmattelse.

Vanlig pris
319,00 NOK
Vanlig pris
Salgspris
319,00 NOK
Avgift inkludert. Frakt beregnes ved kassen.

Ingredienser

Each vegetable capsule provides: Iron (from Koji Fermented Iron Sulphate, Ultimine™) 27 mg %EC NRV 192
Hydroxypropylmethyl Cellulose; Microcrystalline Cellulose; Organic Rice Extract Blend (Organic Rice Fibre, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil)

Frakt og betaling

Hos oss får du alltid fri frakt på kjøp over 500 kr (ellers 59 kr).

Du kan betale med Vipps eller bankkort/kredittkort.

Mer info

Solgar® Food Fermented Koji Iron is different… delivering scientifically researched Ultimine™, a unique, patent pending form of bioavailable slower-release iron.

Fermentation may improve the nutritional profile of a food and increase absorption and bioavailability of vitamins and minerals. But this may depend on the fermentation method and the type of food fermented.(5 )

Koji fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar® Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach and a vegan-friendly formulation.(1)

Iron is present mostly in animal protein like lean meats and seafood, but also in nuts, tofu and white beans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body. It also helps energise the body and athletes may need more iron to support oxygen transport to muscles so they can keep exercising.(6,7) Solgar Earth Source® Koji Iron vegetable capsules are suitable for those following a plant-based lifestyle and provide the convenience of 27 mg of koji fermented iron, in a single serving.

Iron contributes to: • Normal cognitive function • Normal energy-yielding metabolism • Normal formation of red blood cells and haemoglobin • Normal oxygen transport in the body • Normal function of the immune system • Reduction of tiredness and fatigue • The process of cell division

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